Fort Point Malt bill with close approx to Tributary Pale Ale Hop profile
Fermentables
80% - Pale 2-Row - US
10
37
1
Mash
12% - White Wheat - US
1.5
40
2
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - Caramel/Crystal 15 - US
0.25
35
15
Mash
Hops
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
16.3
Warrior
0.5
Pellet
Boil
10 min(s)
16
9.3
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.1
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Warrior
0.5
Pellet
DryHop
7 day(s)
16
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Yeast
Wyeast British Ale 1098
74%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.steep 150 for 60 min; sparge 170 for 10 min
2.add whirlfloc tablet for 15 min of boil
3.whirlpool flameout Centennial at 140 for 30 min
4.dry hop added after about 5 days upon transfer to secondary fermentor
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
original gravity on brew date of 2/9 1.057 8% transferred to secondary on 2/16 gravity was 1.010 1.3% gravity on bottling date of 2/23 was 1.009 1.2% so.......ABV ~ 6.8%
2/23/2017 5:18:10 PM
Recipe Facts
Batch 2 - Tribute Pale Ale - Tributary Pale Ale-Fo...
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https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
original gravity on brew date of 2/9 1.057 8% transferred to secondary on 2/16 gravity was 1.010 1.3% gravity on bottling date of 2/23 was 1.009 1.2% so.......ABV ~ 6.8%
2/23/2017 5:18:10 PM