Summer Butterfly Mash Brew Session

Brew Session Info

Brew Date 7/18/2023

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

27 lb kg

Grain Temp

70 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

16.02 gals liters

Mash Tun Capacity

11.14 gals liters

Mash/Strike Volume

9.23 gals liters

HLT Temperature

163.99 °FC

Strike Temperature

163.99 °FC

1st Runnings

5.18 gals liters

Sparge Volume

6.79 gals liters

Total Runoff

11.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

152 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.054 (estimated)

Boil Volume

12.5 gallons liters 11.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

11.5 gals liters

Gravity Estimates

Based on boiling 12.50 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

Volume in Fermenter

9.8 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.049 (1.059 predicted)

Final Gravity

1.090 (1.016 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

25 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Butterfly Mash

American IPA

10.00 Gallons Liters Batch Size
11.70 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.016 FG
20.9 IBU (tinseth) Bitterness
0.35 BG:GU
4.3° SRM Color
60% Efficiency
5.6% ABV Alcohol
201 per 12oz Calories

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