(Include any important notes from brew day until tasting)
Pants on Fire - Almost started Jim's pants on fire while lighting the burner. The first dry hop was not added until day 3 and it was left in for 12 days. 2nd dry hop was left in for 8 days. Ending ABV ~ 6%
Water Infusion
Brew Session Specific
13.75
lbkg
60
°FC
155
°FC
1.33
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.90
galsliters
5.67
galsliters
4.82
galsliters
168.55
°FC
168.55
°FC
2.76
galsliters
4.08
galsliters
6.70
galsliters
Mash / Boil
Mash
6
PH
156
°FC
154
°FC
60
minutes
Boil
1.065 (estimated)
6.75
gallonsliters6.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
6
galsliters
Gravity Estimates
Based on boiling 6.75gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.075.
You wanted an OG of 1.076. It looks like it will be under.