American IPA Recipe - Andromeda

Recipe Info

Recipe Image

Andromeda

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
New England IPA with some Trillium Vicinity connections

Fermentables

35% - Pale 2-Row - US
4.5
37
1
Mash
27% - Maris Otter Pale - UK
3.5
38
3
Mash
20% - Flaked Oats - US
2.5
37
1
Mash
12% - Flaked Wheat - US
1.5
35
2
Mash
2% - Dextrine Malt - UK
0.25
33
2
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
0% - Caramel/Crystal 15 - US
0
35
15
Mash
0% - Pale Ale - US
0
37
3
Mash

Hops

Galaxy
1
Pellet
Boil
10 min(s)
15.5
17.4
Columbus
0.5
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12.3
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
15.5
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12.3
0.0
Columbus
1.5
Pellet
DryHop
7 day(s)
13.2
0.0
Galaxy
1.5
Pellet
DryHop
7 day(s)
15.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Chloride
0.5
tsp
Mash
Gypsum
2.25
tsp
Mash
Dextrose
0.5
lb
Boil

Mash Steps

Protein Rest
Decoction
120
15 min
Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
steep mash for 60 minutes at 150; sparge with 170 for 10 min
2.
whirlfloc last 15 min of boil
3.
add dextrose last 10 minutes of boil
4.
whirlpool flameout hops for 20 minutes at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Andromeda
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 249 per 12oz Calories
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