American IPA Recipe - Butterfly Mash Combo II

Recipe Info

Recipe Image

Butterfly Mash Combo II

by on
All Grain
10 Gallon(s)
11.7 Gallon(s)
60 min
60%
slight change in grain bill

This recipe was cloned from Butterfly Mash Combo.

Fermentables

33% - Pale 2-Row - CA
11
36
1
Mash
30% - Maris Otter Pale - UK
10
38
3
Mash
21% - Flaked Oats - US
7
37
1
Mash
15% - Flaked Wheat - US
5
35
2
Mash
1% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Citra
5
Pellet
Mash
60 min(s)
14.5
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
11
0.0
Citra
2
Pellet
FlameOut
0 min(s)
13.2
0.0
Enigma
6
Pellet
DryHop
4 day(s)
19.2
0.0
Citra
3
Pellet
DryHop
4 day(s)
13.2
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
21.3
0.0
Enigma
6
Pellet
DryHop
4 day(s)
19.2
0.0
Citra
3
Pellet
DryHop
4 day(s)
13.2
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
21.3
0.0

Yeast

Wyeast London Ale III 1318
73%
Omega - Cosmic Punch - 2 packs
73%

Other Stuff

Gypsum
1.25
tsp
Mash
Calcium Chloride
3.82
tsp
Mash
Epsom Salt
1.56
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dilute Charlie's tap water with 50% distilled water
2.
steep mash for 60 min at 152; sparge with 170 for 10 min
3.
Add citra mash hops to boil for last 5 minutes
4.
at flameout immediately chill to 180 (leave Citra in)
5.
whirlpool flameout hops for 20 min hopstand at (180)
6.
1st dry hop at 2 days for about 4 days
7.
2nd dry hop at 6 days for about 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Butterfly Mash Combo II
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 6.9% ABV Alcohol
  • 253 per 12oz Calories
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