Salzburg Blues Brew Session

Brew Session Info

7/9/2017
(Include any important notes from brew day until tasting)

2 lbs of picked, frozen, thawed, crushed with rolling pin added at 170 degrees

Water Infusion

Brew Session Specific

9.5 lb kg
70 °FC
150 °FC
1.33 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.71 gals liters
3.92 gals liters
3.41 gals liters
161.14 °FC
161.14 °FC
1.99 gals liters
5.30 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
150 °FC
145 °FC
60 minutes

Boil

1.043 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You were planning on an OG of 1.050 so you are right on track. Nice job!

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.042 (1.050 predicted)
1.006 (1.013 predicted)

Conditioning

7/23/2017
10
dextrose
6 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Salzburg Blues
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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