Weissbier Recipe - Talk To Me Go0se

Recipe Info

Recipe Image

Talk To Me Go0se

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Gose - did not use Lactic or Lacto - used WY1007, intended to use 2 lbs Acidulated and 3 Pilsner

Fermentables

42% - Wheat Malt - DE
4
37
2
Mash
37% - Pilsner - DE
3.5
38
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
16% - Acidulated Malt - DE
1.5
27
2
Mash

Hops

Santiam
0
Pellet
Boil
45 min(s)
6
0.0
Perle
0
Pellet
Boil
60 min(s)
8.3
0.0
Hallertau
0
Pellet
Boil
60 min(s)
4.5
0.0
Saaz
1
Pellet
Boil
60 min(s)
2.2
8.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Wyeast German Ale 1007
75%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
0
each
Mash
Coriander
1
oz
Boil
sea salt
0.5
oz
Boil
Irish Moss
1
each
Boil
Lactic Acid
0
each
Mash

Mash Steps

Protein Rest
Decoction
122
15 min
Saccharification Rest
Decoction
149
60 min

Special Instructions

1.
protein rest for 10 min at 122
2.
mash 60 min without acidulated malt at 149- rice not milled
3.
add acidulated malt for 45-60 min as close to 149 as possible
4.
sparge at 170
5.
boil 60 min; whirfloc 15 min -corriander and salt 10 mins
6.
add lactic acid 88% - to taste at bottling? 1oz to 3oz?
7.
maybe boil 10 min cool to 95, add lactobacillus for 1-3 days with CO2 purge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Talk To Me Go0se
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 8.5 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 8-15 / Your IBU: 8
SRM 0
40
SRM: 2-6 / Your SRM: 3.6
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.18

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