BrewDaddyBikes

BrewDaddyBikes

BrewDaddyBikes

Member Since 9/29/2015
35 Recipes Created
30 Brew Sessions Created

Home Brew , Family , Mt Bikes
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https://www.youtube.com/channel/UCWQLcouSM6vnltuiwBmFb6g?sub_confirmation=1

New Recipe

Date Added Name
8/2/2021 Heatwave Mango Wheat Beer Heatwave Mango Wheat Beer
8/2/2021 Homegrown Hop Honey Brown Ale Homegrown Hop Honey Brown Ale
7/22/2021 Big Red Imperial Red Ale Big Red Imperial Red Ale
2/12/2021 Em IPA Em IPA
12/1/2020 Ambr A Ambr A
11/10/2020 Triple Threat Cottage House Saison DM Triple Threat Cottage House Saison DM
10/31/2020 Cascadian Dark Ale Cascadian Dark Ale
7/11/2020 Clone Of Strawberry Blonde Ale Clone Of Strawberry Blonde Ale
6/3/2020 Strawberry Blonde Ale Strawberry Blonde Ale
5/9/2020 Porter of some sort Porter of some sort
3/27/2020 Mosaic SMASH not so much Mosaic SMASH not so much
2/19/2020 Coffee Porter Coffee Porter
2/11/2020 Clone Of Red Farm Wit 2 Clone Of Red Farm Wit 2
8/26/2019 Clone Of Cottage House Saison DM Clone Of Cottage House Saison DM
1/29/2019 Clone Of Hippie Farm Lemon Lavender Saison - Great Fermentations-Avon Clone Of Hippie Farm Lemon Lavender Saison - Great Fermentations-Avon
9/24/2017 Chumpkin Chumpkin
6/8/2017 RICKs KÖlsch RICKs KÖlsch
2/22/2017 Brown Snow Brown Snow
2/10/2017 NEIPA CLOUD NEIPA CLOUD
1/28/2017 Red Farm Wit Red Farm Wit
1/2/2017 Cottage House Saison Cottage House Saison
9/30/2016 Goard-hoarder Pumpkin Porter Goard-hoarder Pumpkin Porter
9/9/2016 Sasquatch Piss Double IPA Sasquatch Piss Double IPA
7/13/2016 Sasquatch Scat Russian Imperial Stout Sasquatch Scat Russian Imperial Stout
5/28/2016 Session Black Wheat IPA Session Black Wheat IPA
5/7/2016 Caribou Slobber Brown Ale Caribou Slobber Brown Ale
4/25/2016 NB KÖlsch NB KÖlsch
3/25/2016 Yoopers Oatmeal Stout Yoopers Oatmeal Stout
2/10/2016 Sweet Pine IPA Sweet Pine IPA
12/29/2015 Firestone Walker Wookey Jack Clone Black Rye IPA Firestone Walker Wookey Jack Clone Black Rye IPA
12/5/2015 Sierra Nevada Pale Ale Clone Sierra Nevada Pale Ale Clone
10/1/2015 My First IPA My First IPA
9/30/2015 6th St. Weizen 6th St. Weizen
9/30/2015 WannaBe Stout WannaBe Stout
9/29/2015 Pitch Pitch
Date Added Name

Brew Session: Homegrown Hop Honey Brown Ale

BrewDaddyBikes 8/19/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

152 mash outside kettle, 155 middle141 outside, 149 middle

Brew Session: Heatwave Mango Wheat Beer

BrewDaddyBikes 8/4/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mash 155 start at center; 151 at edges. End of mash temp 149 center, 142 edges9 pounds fully ripe (and sweet!) Mexican mango added after 10 days fermentation. ABV 5.0% before fruit addition. Fruit pulled after just under 2 weeks. ABV 5.25% (FG 1.010).

Brew Session: Big Red Imperial Red Ale

BrewDaddyBikes 7/25/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mash 151 on outside 157 in da middleAfter 15 days fermentation it was at 1.027 @ 8.5?vDry hopped at 15 days for 3.5 days

Brew Session: Clone Of Strawberry Blonde Ale

BrewDaddyBikes 7/12/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Added 7lbs raspberries per 5 gallons on 7/29/21 to sit for a week to 10 days, in primary.

Brew Session: Em IPA

BrewDaddyBikes 3/2/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Brew Session: Ambr A

BrewDaddyBikes 12/3/2020 12:00:00 AM
  • Water Infusion
  • Fermentation

Brew Session: Triple Threat Cottage House Saison DM

BrewDaddyBikes 11/12/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Came out with 14.75 gal hmmm, prob too much boil off? Too much water loss priming pump?Hazy: 5.53%Heff: 5.63%Saison: 6.03% ABV

Brew Session: Cascadian Dark Ale

BrewDaddyBikes 11/1/2020 12:00:00 AM
  • Water Infusion
  • Fermentation

Brew Session: Strawberry Blonde Ale

BrewDaddyBikes 6/10/2020 12:00:00 AM
  • Water Infusion
  • Fermentation

Brew Session: Mosaic SMASH not so much

BrewDaddyBikes 3/29/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Got 153F at start of mash 149F at endAdded 52ph stabilizer to mash (forgot to mix in at first)1.054 pre boil gravityAbout 75% brewhouse efficiencySafale Kegging Day FG 1.012; Calculated ABV 6.8% London Ale Kegging Day FG 1.022;Calculated ABV 5.25%

Brew Session: Clone Of Red Farm Wit 2

BrewDaddyBikes 2/12/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Additions: 1.4 oz lemon zest; 0.7 oz crushed coriander seed; 1.2 oz culinary lavender. Added at 8 min before end of boil. Efficiency for this session was calculated at 60-62%. We milled our own grain today.

Brew Session: Clone Of Cottage House Saison DM

BrewDaddyBikes 8/28/2019 12:00:00 AM
  • Water Infusion

150f pre mash , 147f post mash83-90% effeciancy?? Yeesh hahaNo water chemicals usedDid not use right water hoseNo fining ingredients No yeast nutrientOG 1.056FG 1.004

Brew Session: RICKs KÖlsch

BrewDaddyBikes 8/10/2018 12:00:00 AM
  • Water Infusion

Yo

Brew Session: Chumpkin

BrewDaddyBikes 10/1/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1026 152F....1.032 163Fnottingham yeast was put into the fermenter with the black dot..saf04 was put in the other.2 packs eachFG 1.028 Nottingham 3.68?VFG 1.029 saf04 3.54?V..... not sure why yeast did not attenuate better. Maybe I should have hydrated the yeast instead of just adding dry?? But both buckets were same FG. Maybe too many starchy (complex) sugars?either my boil off is close to 3 gal an hour or I calculated the volume wrong and did not sparge enough...cleaned kettles with pbw this ...

Brew Session: RICKs KÖlsch

BrewDaddyBikes 6/8/2017 12:00:00 AM
  • Water Infusion

Brew Session: Brown Snow

BrewDaddyBikes 2/27/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: NEIPA CLOUD

BrewDaddyBikes 2/15/2017 12:00:00 AM
  • Water Infusion
  • Fermentation

Brew Session: Red Farm Wit

BrewDaddyBikes 2/2/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

HLT: 4.09GAL ... SPARGE: 4.25GAL @181Fishfirst strike for protein rest: 3.05GAL @141F to get 130F for 20 min. THICK MASH1gal boiling water from keggle to get to 148F for 50 min, now about 1.5qts water to grain.

Brew Session: Cottage House Saison

BrewDaddyBikes 1/8/2017 12:00:00 AM
  • Water Infusion
  • Fermentation

azscoob's recipe from Homebrewtalk.com:Recipe Type: All Grain Yeast: Wyeast 3711 Yeast Starter: Always Batch Size (Gallons): 5.5 Gallon Original Gravity: 1.062 Final Gravity: 1.002 IBU: 36.3 IBU Boiling Time (Minutes): 60 Min Color: 7.5 SRM Primary Fermentation (# of Days & Temp): 14 Days at 68 Degrees Additional Fermentation: 14 days at room temp Tasting Notes: Citrus and fruit phenols up front balance nicely with earthy hops, great mouthfeel Cottage House SaisonBJCP ...

Brew Session: Session Black Wheat IPA

BrewDaddyBikes 6/5/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

In primary for almost two weeks. Dry hopped with 1oz Simco and 1oz Amarillo for 1 week in secondary.

Brew Session: Caribou Slobber Brown Ale

BrewDaddyBikes 5/17/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: NB KÖlsch

BrewDaddyBikes 5/1/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Primary from 5/1-5/13 (12 days), Secondary on 5/13, cold crashed with gelatin on 5/20 (total secondary: 9 days), bottled on 5/22.

Brew Session: Yoopers Oatmeal Stout

BrewDaddyBikes 3/26/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Sweet Pine IPA

BrewDaddyBikes 2/21/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

6.5 PH when mash was stirred in. When 5.2Stabilizer was added it ended the PH at 5.5ish.When I went to batch sparge I used 191F water, which now I know is too hot. I brought my mash to around 175F. I'm not too worried, but lower next time.Yeast was pitched at around 7:15PM on 2/21/16. 2L starter that was shaken periodically. 71.5% efficiancy. Needed a blow off tube during primary.2/29/16: Put into secondary, the gravity reading was 1.013. However, there was a lot of yeast in suspension so I am ...

Brew Session: Firestone Walker Wookey Jack Clone Black Rye IPA

BrewDaddyBikes 1/5/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Using Saf-04 (washed yeast from 11/10/15). Yeast starter started on 1/3/16; about 70oz. My brewhouse efficiency was about 62%. I guess this was expected as it is a higher OG beer (suppose to be at 1.081). I ended with an OG with 1.070.Pitched yeast around 3:30pm on 1/5/16. Had to use a blow off tube half way through the next day (craziness happening for about 2 days). During high krausen the temperature was around 66F. After temperatures ranged -64F. I'm trying to use a heat strap to raise the ...

Brew Session: Sierra Nevada Pale Ale Clone

BrewDaddyBikes 12/16/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

I filter my water slowly through 4 large charcoal elements to get rid of the crap in my tap water, especially the chloramine. Plus I use 1/4 of a campden tablet just in case I don't get rid of the chloramine. I ended up using all my sparge water so I ended up with just 5.5 gal pre boil; so I just went with it and ended up with 4 gal post boil. Still 70-75% efficiency!! I had trouble using my plate chiller so I had to use a an ice bath, I will get better...Gravity reading on 12/23/15: 1.034 ...

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