Double IPA Recipe - Sasquatch Piss Double IPA

Recipe Info

Recipe Image

Sasquatch Piss Double IPA

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Cane Sugar - US, Columbus Hops, Centennial Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Big Green Toad Double IPA.

Fermentables

81% - 2-Row - US
13
36
2
Mash
12% - Munich - Light 10L - US
2
35
10
Mash
6% - Cane Sugar - US
1
46
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.4
Centennial
2
Leaf
Boil
60 min(s)
10.5
50.2
Centennial
2
Leaf
Boil
15 min(s)
10.5
24.9
Centennial
2
Leaf
Boil
2 min(s)
10.5
4.2
Columbus
2
Leaf
DryHop
7 day(s)
15
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sasquatch Piss Double IPA
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 118.7 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 298 per 12oz Calories
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