Heatwave Mango Wheat Beer Brew Session

Brew Session Info

8/4/2021
(Include any important notes from brew day until tasting)

Mash 155 start at center; 151 at edges. End of mash temp 149 center, 142 edges 9 pounds fully ripe (and sweet!) Mexican mango added after 10 days fermentation. ABV 5.0% before fruit addition. Fruit pulled after just under 2 weeks. ABV 5.25% (FG 1.010).

Water Infusion

Brew Session Specific

20 lb kg
68 °FC
151 °FC
1.5 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.40 gals liters
9.10 gals liters
7.75 gals liters
161.71 °FC
161.71 °FC
4.75 gals liters
8.65 gals liters
13.20 gals liters

Mash / Boil

Mash

PH
155 °FC
149 °FC
60 minutes

Boil

1.043 (estimated)
gallons liters 13.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.20 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

gallons liters 11.00 (gallonsliters estimated)
1.050 (1.049 predicted)
1.012 (1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Heatwave Mango Wheat Beer
American Wheat Beer
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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