This recipe has been brewed 1 time(s)
Brew Session: Heatwave Mango Wheat Beer
BrewDaddyBikes
8/4/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash 155 start at center; 151 at edges. End of mash temp 149 center, 142 edges9 pounds fully ripe (and sweet!) Mexican mango added after 10 days fermentation. ABV 5.0% before fruit addition. Fruit pulled after just under 2 weeks. ABV 5.25% (FG 1.010).
Recipe Facts
Heatwave Mango Wheat Beer
American Wheat Beer
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.009 FG
- 20.9 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 2.9° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 161 per 12oz Calories