This recipe has been brewed 1 time(s)
Brew Session: Big Red Imperial Red Ale
BrewDaddyBikes
7/25/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash 151 on outside 157 in da middleAfter 15 days fermentation it was at 1.027 @ 8.5?vDry hopped at 15 days for 3.5 days
Recipe Facts
Big Red Imperial Red Ale
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.094 OG
- 1.018 FG
- 104.3 IBU (tinseth) Bitterness
- 1.10 BG:GU
- 18.4° SRM Color
- 75% Efficiency
- 9.9% ABV Alcohol
- 329 per 12oz Calories