Yoopers Oatmeal Stout Brew Session

Brew Session Info

3/26/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.995 lb kg
65 °FC
156 °FC
1.75 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.46 gals liters
5.69 gals liters
5.06 gals liters
165.89 °FC
165.89 °FC
3.41 gals liters
4.40 gals liters
7.70 gals liters

Mash / Boil

Mash

5.5 PH
153 °FC
151 °FC
60 minutes

Boil

1.042 1.041 (estimated)
7.15 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 7.15 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

5.6 gallons liters 5.50 (gallonsliters estimated)
1.054 (1.051 predicted)
1.016 (1.013 predicted)

Conditioning

4/14/2016
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Yoopers Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 37.9 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 34.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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