Cascadian Dark Ale Brew Session

Brew Session Info

11/1/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

28 lb kg
53 °FC
150 °FC
1.5 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.68 gals liters
12.74 gals liters
10.75 gals liters
162.63 °FC
162.63 °FC
6.55 gals liters
6.93 gals liters
13.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.060 (estimated)
gallons liters 13.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.20 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

gallons liters 11.00 (gallonsliters estimated)
1.074 (1.068 predicted)
1.022 (1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cascadian Dark Ale
Specialty IPA - Black IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 66.9 IBU (brewgr) Bitterness
  • 0.98 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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