Firestone Walker Wookey Jack Clone Black Rye IPA Brew Session
Brew Session Info
1/5/2016
(Include any important notes from brew day until tasting)
Using Saf-04 (washed yeast from 11/10/15). Yeast starter started on 1/3/16; about 70oz. My brewhouse efficiency was about 62%. I guess this was expected as it is a higher OG beer (suppose to be at 1.081). I ended with an OG with 1.070.
Pitched yeast around 3:30pm on 1/5/16. Had to use a blow off tube half way through the next day (craziness happening for about 2 days). During high krausen the temperature was around 66F. After temperatures ranged -64F. I'm trying to use a heat strap to raise the temperature a little bit when things start to slow down.
Water Infusion
Brew Session Specific
16.66
lbkg
60
°FC
147
°FC
1.5
qt/lbl/kg
90
min.
5.25
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1.5
gals/hourliters/hour
0.2
galsliters
Calculated Totals
10.87
galsliters
7.58
galsliters
6.50
galsliters
158.15
°FC
158.15
°FC
4.00
galsliters
4.37
galsliters
8.20
galsliters
Mash / Boil
Mash
6
PH
146
°FC
144
°FC
60
minutes
Boil
1.051
1.059 (estimated)
7.6
gallonsliters8.20 (gallonsliters estimated)
90
minutesminutes(90 minutes estimated)
5.5
galsliters
Gravity Estimates
Based on boiling 7.60gallonsliters at 1.051 for 90 minutes, this will decrease your wort by 2.25gallonsliters, bringing your after boil OG to 1.066.
You wanted an OG of 1.081. It looks like it will be under.
