Oatmeal Stout Recipe - Yoopers Oatmeal Stout
Oatmeal Stout
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Yoopers Oatmeal Stout
by BrewDaddyBikes on 3/25/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Near 3 weeks in primary.
64% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
Wyeast British Ale II 1335
No special instructions in this recipe
Tasting Notes (1)
Notes:
Lots of chocolate notes, decent mouthfeel, slightly tan head.. Very good session stout!
Yoopers Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
37.9 IBU (brewgr)
Bitterness
-
0.75
BG:GU
-
34.0° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.051 FG: 1.010-1.018 / Your FG: 1.013 IBU: 25-40 / Your IBU: 38 SRM: 22-40 / Your SRM: 34.0 ABV: 4.2-5.9 / Your ABV: 4.8 BG:GU: 0.38-0.89 / Your BG:GU: 0.75
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