Clone Of Cottage House Saison DM Brew Session

Brew Session Info

8/28/2019
(Include any important notes from brew day until tasting)

150f pre mash , 147f post mash 83-90% effeciancy?? Yeesh haha No water chemicals used Did not use right water hose No fining ingredients No yeast nutrient OG 1.056 FG 1.004

Water Infusion

Brew Session Specific

24 lb kg
65 °FC
148 °FC
1.3 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.04 gals liters
9.72 gals liters
8.05 gals liters
160.37 °FC
160.37 °FC
4.45 gals liters
9.99 gals liters
14.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.054 (estimated)
gallons liters 14.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 14.20 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.060.

You were planning on an OG of 1.060 so you are right on track. Nice job!

Fermentation

gallons liters 12.00 (gallonsliters estimated)
(1.060 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cottage House Saison DM
Saison
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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