Clone Of Red Farm Wit 2 Brew Session

Brew Session Info

2/12/2020
(Include any important notes from brew day until tasting)

Additions: 1.4 oz lemon zest; 0.7 oz crushed coriander seed; 1.2 oz culinary lavender. Added at 8 min before end of boil. Efficiency for this session was calculated at 60-62%. We milled our own grain today.

Water Infusion

Brew Session Specific

21 lb kg
65 °FC
148 °FC
1.5 qt/lbl/kg
90 min.
11.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.06 gals liters
9.55 gals liters
8.13 gals liters
158.72 °FC
158.72 °FC
4.98 gals liters
8.93 gals liters
13.70 gals liters

Mash / Boil

Mash

PH
150 °FC
147 °FC
60 minutes

Boil

1.032 1.042 (estimated)
13.7 gallons liters 13.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 13.70 gallonsliters at 1.032 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.036.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

11 gallons liters 11.50 (gallonsliters estimated)
1.041 (1.047 predicted)
1.009 (1.012 predicted)

Conditioning

3/6/2020
20
11 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Red Farm Wit 2
Witbier
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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