Brown Snow Brew Session

Brew Session Info

2/27/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.6 lb kg
65 °FC
153 °FC
1.4 qt/lbl/kg
60 min.
5.15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.03 gals liters
5.85 gals liters
5.01 gals liters
164.94 °FC
164.94 °FC
2.97 gals liters
4.02 gals liters
6.85 gals liters

Mash / Boil

Mash

6 PH
154 °FC
153 °FC
65 minutes

Boil

1.045 1.056 (estimated)
6.9 gallons liters 6.85 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
5.2 gals liters

Gravity Estimates

Based on boiling 6.90 gallonsliters at 1.045 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

5.15 gallons liters 5.15 (gallonsliters estimated)
1.070 (1.068 predicted)
1.020 (1.018 predicted)

Conditioning

3/13/2017
20
13 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brown Snow
Strong Bitter
  • 5.15 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 64.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 14.3° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 232 per 12oz Calories
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