Homegrown Hop Honey Brown Ale Brew Session

Brew Session Info

8/19/2021
(Include any important notes from brew day until tasting)

152 mash outside kettle, 155 middle 141 outside, 149 middle

Water Infusion

Brew Session Specific

23 lb kg
69 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.88 gals liters
10.46 gals liters
8.88 gals liters
162.75 °FC
162.75 °FC
5.43 gals liters
8.00 gals liters
13.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.047 1.051 (estimated)
gallons liters 13.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
12.25 gals liters

Gravity Estimates

Based on boiling 13.20 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

12 gallons liters 11.00 (gallonsliters estimated)
1.054 (1.057 predicted)
1.015 (1.015 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Homegrown Hop Honey Brown Ale
American Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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