American Wheat Beer Recipe - Heatwave Mango Wheat Beer

Recipe Info

Recipe Image

Heatwave Mango Wheat Beer

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
Wheat beer fermented with fresh Mexican crop mangoes. Going for something like Radio Brewing's Mango Wheat.

Fermentables

45% - Wheat - US
9
39
1
Mash
35% - 2-Row - US
7
37
1
Mash
10% - Flaked Wheat - US
2
35
2
Mash
5% - Munich - UK
1
37
9
Mash
5% - Rice Hulls - US
1
0
0
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8
14.0
Mt. Hood
1
Pellet
Boil
40 min(s)
3.2
4.9
Cascade
1
Pellet
Boil
5 min(s)
6
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heatwave Mango Wheat Beer
American Wheat Beer
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Rachel

American Wheat Beer
by Brewer 126725 9/27/2021 5:56:34 AM

DME Lager

American Lager
by Dean 9/26/2021 2:22:21 PM

Kviek pale

All Grain Recipe
by TABco 9/26/2021 1:39:16 PM

cream ale with mosaic maybe

Cream Ale
by Andrizzle 9/26/2021 8:32:36 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2