NB KÖlsch Brew Session

Brew Session Info

5/1/2016
(Include any important notes from brew day until tasting)

Primary from 5/1-5/13 (12 days), Secondary on 5/13, cold crashed with gelatin on 5/20 (total secondary: 9 days), bottled on 5/22.

Water Infusion

Brew Session Specific

9 lb kg
65 °FC
122 °FC
1.25 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.14 gals liters
3.53 gals liters
3.06 gals liters
130.38 °FC
130.38 °FC
1.71 gals liters
6.08 gals liters
7.70 gals liters

Mash / Boil

Mash

6.5 PH
123 °FC
163 °FC
110 minutes

Boil

1.027 1.035 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.027 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.032.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.048 (1.044 predicted)
1.010 (1.011 predicted)

Conditioning

5/22/2016
10
cane sugar
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NB KÖlsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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