Ferment warm, super clean Kveik being used. Honey Wheat Base with Blackberries and Raspberries added to secondary. Honey Added to late primary 2-3 days after yeast pitch. Gypsum (CaS04): 1.3g || Calcium Chloride (CaCl2): 1.8g || Epsom (MgSO4) 1.3g ||
we hebben 300 gram extra boh. wheat toegevoegd (origineel was 1.6 kg), maar in derde fase mash circa 200/300 gram er weer uitgehaald ivm doorstroming. Tarwe was nu 0.7 mm, volgende keer eerst testen met wat handjes en grover.
Pitched with Munich Yeast from the previous batch of beer.