Weizenbock Recipe - TUM Hefe

{"RecipeId":95077,"RecipeTypeId":30,"OriginalRecipeId":77483,"UnitType":"m","IbuFormula":"t","CreatedBy":103830,"Name":"TUM Hefe","Description":"we hebben 300 gram extra boh. wheat toegevoegd (origineel was 1.6 kg), maar in derde fase mash circa 200/300 gram er weer uitgehaald ivm doorstroming. Tarwe was nu 0.7 mm, volgende keer eerst testen met wat handjes en grover.","ImageUrlRoot":null,"StyleId":"10C","StyleName":"Weizenbock","BatchSize":9,"BoilSize":11,"BoilTime":75,"Efficiency":0.81,"DateCreated":"\/Date(1618669839917)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0800140054375349,"Fg":1.0192033613050084,"Srm":5.9001644546989658,"Ibu":17.998848157703296,"BgGu":0.22494622109318832,"Abv":7.8445730930959137,"Calories":276,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"1.9","Ppg":"38","L":"1","Use":"Mash","Id":"508010","IngId":"536","Name":"Floor-Malted Bohemian Wheat - DE","CustomName":"","Rank":"2"},{"Per":"18","Amt":"0.5","Ppg":"38","L":"1","Use":"Mash","Id":"508011","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.1","Ppg":"44","L":"8","Use":"Extract","Id":"508624","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.075","Ppg":"27","L":"3","Use":"Mash","Id":"508012","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"},{"Per":"8","Amt":"0.225","Ppg":"35","L":"20","Use":"Mash","Id":"508013","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"FirstWort","Min":"75","Day":"0","AA":"8","Ibu":"17.9988481577033","Id":"531479","IngId":"10568","Name":"Cashmere","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"141105","IngId":"5879","Name":"Lallemand Munich","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"158655","Rank":"1","Text":"1.050 SG"},{"Id":"158656","Rank":"2","Text":"5L vergist met Munich op 20 C, en 5L vergist met MJ Bavarian Wheat op 23 C"}]}