Weizenbock Recipe - TUM Hefe

Recipe Info

Recipe Image

TUM Hefe

by on
All Grain + Extract
9 Liter(s)
11 Liter(s)
75 min
81%
we hebben 300 gram extra boh. wheat toegevoegd (origineel was 1.6 kg), maar in derde fase mash circa 200/300 gram er weer uitgehaald ivm doorstroming. Tarwe was nu 0.7 mm, volgende keer eerst testen met wat handjes en grover.

This recipe was cloned from Classic Hefe.

Fermentables

68% - Floor-Malted Bohemian Wheat - DE
1.9
38
1
Mash
18% - Floor-Malted Bohemian Pilsner - DE
0.5
38
1
Mash
4% - Dry Malt Extract - Light - US
0.1
44
8
Extract
3% - Acidulated Malt - DE
0.075
27
3
Mash
8% - CaraRed - DE
0.225
35
20
Mash

Hops

Cashmere
10
Pellet
FirstWort
75 min(s)
8
18.0

Yeast

Lallemand Munich
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.050 SG
2.
5L vergist met Munich op 20 C, en 5L vergist met MJ Bavarian Wheat op 23 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TUM Hefe
Weizenbock
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.080 OG
  • 1.019 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.9° SRM Color
  • 81% Efficiency
  • 7.8% ABV Alcohol
  • 276 per 12oz Calories
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