This recipe has been brewed 1 time(s)
Brew Session: Weizenbock
joelw85
8/31/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Accidentally left my burner on during mash! Hopefully converted enough sugars... My BIAB efficiency was horrid as ever. A touch lighter than planned but decent tasting wort.
Recipe Facts
Weizenbock
Weizenbock
- 11.00 Gallons Liters Batch Size
- 16.68 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.019 FG
- 24.2 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 20.0° SRM Color
- 65% Efficiency
- 7.3% ABV Alcohol
- 257 per 12oz Calories