Weizenbock Recipe - SAB_Weizenbock-300L

Recipe Info

Recipe Image

SAB_Weizenbock-300L

by on
All Grain
300 Liter(s)
340 Liter(s)
90 min
80%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Wheat Malt, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Homebrew Yeast.

This recipe was cloned from SAB_Weizenbock.

Fermentables

50% - Armstrong Pilsner Malt
75
26
2
Mash
50% - Armstrong Wheat Malt
75
26
2
Mash

Hops

Hallertauer Mittelfrüh
350
Pellet
Boil
80 min(s)
4
9.0
Hallertauer Mittelfrüh
300
Pellet
Boil
30 min(s)
4
5.6
Hallertauer Mittelfrüh
250
Pellet
Boil
6 min(s)
4
1.4

Yeast

Lallemand Munich Classic
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB_Weizenbock-300L
Weizenbock
  • 300.00 Gallons Liters Batch Size
  • 340.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 6.4° SRM Color
  • 80% Efficiency
  • 9.0% ABV Alcohol
  • 300 per 12oz Calories
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