Weizenbock
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https://brewgr.com/Media/img/mug/9_t.jpg
Máni
by BruggfelagidSiggi on 5/4/2021
All Grain
42 Liter(s)
55 Liter(s)
60 min
65%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Rice Hulls - US, Caramel/Crystal 40 - US, CaraVienna - BE, Simcoe Hops, Citra Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.
This recipe was cloned from Hiphoppopotamus - Hoppy Weizenbock.
7% - Caramel/Crystal 40 - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
42.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.018
FG
-
64.0 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
9.3° SRM
Color
-
65%
Efficiency
-
6.8% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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