Weizenbock Recipe - Máni

Recipe Info

Recipe Image

Máni

by on
All Grain
42 Liter(s)
55 Liter(s)
60 min
65%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Rice Hulls - US, Caramel/Crystal 40 - US, CaraVienna - BE, Simcoe Hops, Citra Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

This recipe was cloned from Hiphoppopotamus - Hoppy Weizenbock.

Fermentables

50% - Wheat Malt - DE
7.5
37
2
Mash
38% - 2-Row - US
5.8
37
1
Mash
2% - Rice Hulls - US
0.3
0
0
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - CaraVienna - BE
0.5
34
22
Mash

Hops

Simcoe
50
Pellet
Boil
60 min(s)
13
32.7
Simcoe
50
Pellet
Boil
15 min(s)
13
16.2
Citra
50
Pellet
Boil
15 min(s)
12
15.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
100
Pellet
DryHop
7 day(s)
13
0.0
Citra
100
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
8
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Máni
Weizenbock
  • 42.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.3° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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