Weizenbock Recipe - RyeZen Bock

Recipe Info

Recipe Image

RyeZen Bock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
50 min
63%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Torrified Wheat - US, Rye - US, Flaked Rye - US, Chocolate Malt - US, Special B - BE, Black Malt - US, Mandarina Hops, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

69% - Pale Ale - US
12
37
3
Mash
17% - Torrified Wheat - US
3
36
2
Mash
6% - Rye - US
1
37
3
Mash
3% - Flaked Rye - US
0.5
36
2
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
1% - Special B - BE
0.25
30
180
Mash
1% - Black Malt - US
0.12
28
500
Mash

Hops

Mandarina
1
Pellet
Boil
50 min(s)
6.1
16.3
Mandarina
1
Pellet
Boil
10 min(s)
6.1
6.2
Saaz
2
Pellet
Boil
4 min(s)
3.8
3.5
Saaz
2
Pellet
Boil
2 min(s)
3.8
1.8

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyeZen Bock
Weizenbock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 24.9° SRM Color
  • 63% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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