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Weizenbock Recipe - RyeZen Bock

Recipe Info

Recipe Image

RyeZen Bock

by BigMike12 on 3/20/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 50 min

Efficiency: 63%

All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Torrified Wheat - US, Rye - US, Flaked Rye - US, Chocolate Malt - US, Special B - BE, Black Malt - US, Mandarina Hops, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

69% - Pale Ale - US

lbkg 12

ppg 37

L 3

use Mash

17% - Torrified Wheat - US

lbkg 3

ppg 36

L 2

use Mash

6% - Rye - US

lbkg 1

ppg 37

L 3

use Mash

3% - Flaked Rye - US

lbkg 0.5

ppg 36

L 2

use Mash

3% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

1% - Special B - BE

lbkg 0.25

ppg 30

L 180

use Mash

1% - Black Malt - US

lbkg 0.12

ppg 28

L 500

use Mash

17.37 lb kg total fermentables

Hops

Mandarina

oz g 1

type Pellet

usage Boil

time 50 min(s)

AA 6.1

IBU 16.3

Mandarina

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 6.1

IBU 6.2

Saaz

oz g 2

type Pellet

usage Boil

time 4 min(s)

AA 3.8

IBU 3.5

Saaz

oz g 2

type Pellet

usage Boil

time 2 min(s)

AA 3.8

IBU 1.8

6 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale K-97

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyeZen Bock

Weizenbock

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
50 min Boil Time
1.073 OG
1.014 FG
27.9 IBU (tinseth) Bitterness
0.38 BG:GU
24.9° SRM Color
63% Efficiency
7.6% ABV Alcohol
247 per 12oz Calories

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