Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
360 Liter(s)
460 Liter(s)
120 min
80%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Dark Munich - DE, Pilsner - DE, Honey - US, CaraMunich - BE, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

26% - Wheat Malt - DE
30
37
2
Mash
26% - Dark Munich - DE
30
36
10
Mash
30% - Pilsner - DE
35
38
1
Mash
9% - Honey - US
10
35
1
Late
9% - CaraMunich - BE
10
34
56
Mash

Hops

Tettnang
800
Pellet
Boil
60 min(s)
4.5
19.4

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 360.00 Gallons Liters Batch Size
  • 460.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 12.7° SRM Color
  • 80% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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