Weizenbock Recipe - SAB_Weizenbock
Weizenbock
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SAB_Weizenbock
by Brewer 109871 on 6/9/2021
All Grain
300 Liter(s)
340 Liter(s)
90 min
80%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Wheat Malt, Armstrong Munich Malt, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Homebrew Yeast.
This recipe was cloned from SAB_Weizenbock-20210406.
43% - Armstrong Pilsner Malt
50% - Armstrong Wheat Malt
7% - Armstrong Munich Malt
Lallemand Munich Classic
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
SAB_Weizenbock
Weizenbock
-
300.00
Gallons
Liters
Batch Size
-
340.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.087
OG
-
1.017
FG
-
16.0 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
7.6° SRM
Color
-
80%
Efficiency
-
8.9% ABV
Alcohol
-
299 per 12oz
Calories
Clone This Recipe
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