Ferment warm, super clean Kveik being used. Honey Wheat Base with Blackberries and Raspberries added to secondary.
Honey Added to late primary 2-3 days after yeast pitch.
Gypsum (CaS04): 1.3g || Calcium Chloride (CaCl2): 1.8g || Epsom (MgSO4) 1.3g ||
Fermentables
37% - 2-Row - US
4
37
1
Mash
37% - Wheat - US
4
39
1
Mash
7% - Honey - US
0.75
35
1
Late
9% - Flaked Oats - US
1
37
1
Mash
9% - Munich - UK
1
37
9
Mash
Hops
Cascade
1.15
Pellet
Boil
30 min(s)
5.8
18.3
Yeast
Bootleg Biology Oslo
81%
Other Stuff
No other stuff in this recipe
Mash Steps
BIAB
Decoction
154
90 min
Special Instructions
1.3# frozen raspberries (pasteurized) and frozen then thawed x2 added to secondary for 4 days
2.2# frozen blackberries (pasteurized) and frozen then thawed x2 added to secondary for 4 days
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