Weizenbock Recipe - Oops All Berries

Recipe Info

Recipe Image

Oops All Berries

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
30 min
75%
Ferment warm, super clean Kveik being used. Honey Wheat Base with Blackberries and Raspberries added to secondary. Honey Added to late primary 2-3 days after yeast pitch. Gypsum (CaS04): 1.3g || Calcium Chloride (CaCl2): 1.8g || Epsom (MgSO4) 1.3g ||

Fermentables

37% - 2-Row - US
4
37
1
Mash
37% - Wheat - US
4
39
1
Mash
7% - Honey - US
0.75
35
1
Late
9% - Flaked Oats - US
1
37
1
Mash
9% - Munich - UK
1
37
9
Mash

Hops

Cascade
1.15
Pellet
Boil
30 min(s)
5.8
18.3

Yeast

Bootleg Biology Oslo
81%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Decoction
154
90 min

Special Instructions

1.
3# frozen raspberries (pasteurized) and frozen then thawed x2 added to secondary for 4 days
2.
2# frozen blackberries (pasteurized) and frozen then thawed x2 added to secondary for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oops All Berries
Weizenbock
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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