Weizenbock Recipe - Weizenbock 042021
Weizenbock
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Weizenbock 042021
by Brewer 120792 on 4/3/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pitched with Munich Yeast from the previous batch of beer.
24% - Dry Malt Extract - Wheat - US
27% - Liquid Malt Extract - Munich - US
27% - Liquid Malt Extract - Wheat - US
4% - Caramel/Crystal 40 - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Weizenbock 042021
Weizenbock
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.021
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
23.7° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
297 per 12oz
Calories
Clone This Recipe
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