Belgian Dubbel Recipes

Belgian Dubbel Recipes - Displaying 1 to 10 of 214

my last trappe

my last trappe

by karistosbrewers on 10/15/2017
All Grain | 19 Liter(s) | Belgian Dubbel | 7.3 % ABV
Belgian redhead - The Mistress -

Belgian redhead - The Mistress -

by FlattBrewing on 12/28/2017
All Grain | 5 Gallon(s) | Belgian Dubbel | 4.3 % ABV
That sounds too technical for my little brain. 1. Blond, Strawberry Blond or Red head. (Red head is my favorite) 2. I don’t mind her hopping around a little but not to hoppy and definitely don’t want her to be bitter, no beatches allowed 3. I’m not familiar with Malt, is it like Tinder? Her profile should be on Facebook though and more of an English background 4. Although we’d all love a 10, I’m sure we all could agree that at our age and our condition something around a 5.5 would be great. ...
HE-032

HE-032

by HetEijnde on 1/12/2018
All Grain | 25 Liter(s) | Belgian Dubbel | 6.2 % ABV
Antoine, Bas, Maurice
RTZ 5

RTZ 5

by Rizero on 12/26/2017
All Grain + Extract | 5.5 Gallon(s) | Belgian Dubbel | 8.5 % ABV
Dubbely Bubbley

Dubbely Bubbley

by CheeseNips on 12/12/2017
All Grain | 5.5 Gallon(s) | Belgian Dubbel | 6.6 % ABV
Grain: 80% belgian pilsner malt for base, 10% aromatic for malt flavor, 5% Special B for raisin flavor Hops: Bravo for bittering, Hallertau for flavor, Saaz for aroma Yeast: Going for a DuPont and French saison blend as I have it on hand Water Profile: Amber Dry 5.7pH during ferulic acid rest. 5.35pH sacc rest. No airlock, just foil until primary fermentation is complete
Dubbelious Tripel

Dubbelious Tripel

by Rick on 8/4/2017
All Grain | 6.4 Gallon(s) | Belgian Dubbel | 8.5 % ABV
Baarle Belgian Dubbel BB60

Baarle Belgian Dubbel BB60

by 1814nanobrygg on 1/11/2018
All Grain | 47 Liter(s) | Belgian Dubbel | 7.1 % ABV
Bubbel

Bubbel

by Brewer 113888 on 1/5/2018
All Grain + Extract | 5 Liter(s) | Belgian Dubbel | 7.3 % ABV
Twa

Twa

by Arjen on 1/1/2018
All Grain | 10 Liter(s) | Belgian Dubbel | 7.0 % ABV
Twa is the Frisian word for two (2) pointing out a double. The original recipe is from the Dutch "twortwat" association. I had to simplify the recipe a bit because I forgot one of the malts ;-). This is also my first all-grain brew. And as you can see on the picture I filled my fermenting bottle "a bit" to much.
Dubbel II

Dubbel II

by Rotherwood9 on 12/30/2017
All Grain | 4.5 Liter(s) | Belgian Dubbel | 7.1 % ABV
Belgian Dubbel

Style Summary

Belgian Strong Ale
Belgian Dubbel
1.062 to 1.075
1.008 to 1.018
15 to 25
10 to 17
6.3% to 7.6%

Highest Rated Belgian Dubbel Recipes

All Grain Recipe
 
24°
22.1 IBU
7.7% ABV
238 cal.
All Grain Recipe
by Dan-K
 
17°
23.9 IBU
6.6% ABV
224 cal.
Extract Recipe
by Rizero
 
12°
19.7 IBU
6.4% ABV
219 cal.
All Grain Recipe
by Hanso
 
26°
25.7 IBU
7.1% ABV
243 cal.
All Grain Recipe
 
17°
26.7 IBU
6.6% ABV
216 cal.
Feedback