Belgian Dubbel Recipes

Belgian Dubbel Recipes - Displaying 1 to 10 of 261

Southern Cross Dubbel

Southern Cross Dubbel

by CheeseNips on 12/14/2018
All Grain | 4 Gallon(s) | Belgian Dubbel | 7.7 % ABV
Will need a 1.25L starter, even with the dry yeast.
Happy Dubbel v2

Happy Dubbel v2

by Brewcave on 12/14/2018
All Grain + Extract | 3 Gallon(s) | Belgian Dubbel | 6.6 % ABV
Cherry Bomb - Dubbel Deez

Cherry Bomb - Dubbel Deez

by Brewdog333 on 10/29/2017
All Grain | 5 Gallon(s) | Belgian Dubbel | 5.8 % ABV
A great beer for all those wine drinking pussies.....
Monastic Dubbel

Monastic Dubbel

by byedziniak on 12/12/2018
All Grain | 5 Gallon(s) | Belgian Dubbel | 7.9 % ABV
Belgian Dubbel III

Belgian Dubbel III

by byedziniak on 12/12/2018
All Grain + Extract | 6 Gallon(s) | Belgian Dubbel | 8.8 % ABV
Dubbel Yer Pleasure

Dubbel Yer Pleasure

by ElLupulitoBandito on 12/9/2018
All Grain | 5 Gallon(s) | Belgian Dubbel | 6.8 % ABV
Belgian Dubbel

Belgian Dubbel

by Seabrew on 12/12/2018
All Grain | 5.5 Gallon(s) | Belgian Dubbel | 6.8 % ABV
Dough in at 99, add hot water to raise mash temp by 1 degree a min up to 122, hold for 20 min. Take a thick decoction, raise to 158 and hold for 20 min. Heat the decoc up to boil and boil for 40 min. Add the decoc back to the mash to raise up to 145, hold for 20 min. Raise the temp up to 156, hold for 45 min. Add 1 tsp cream of tartar to 2-3 lbs of table sugar and enough water to make a slurry. Cook until temp approaches 300 and color turns ruby red. Ferment with Ommegang yeast at ~70.
Abbey Normal

Abbey Normal

by Knapp85 on 12/10/2018
All Grain + Extract | 5.5 Gallon(s) | Belgian Dubbel | 7.8 % ABV
Belgian Dubbel dedicated to the memory of Gene Wilder.
Belgian Beauty

Belgian Beauty

by Greg03 on 11/1/2018
All Grain + Extract | 5 Gallon(s) | Belgian Dubbel | 7.9 % ABV
Belgian Dubbel recipe from Ray Philbrook at Brew It Yourself
Brown Ale

Brown Ale

by MrK on 12/10/2018
All Grain | 21 Liter(s) | Belgian Dubbel | 6.3 % ABV
Mash Schedule:90min @ 66? C, 20min @ 72?C. Then recirculate and run-off. 45g Styrian Goldings hop pellets (4.5%AA) – For Bittering (Boil for 60min – 27 IBU) 1 tsp Irish moss or Whirl Floc Candi Sugar – (boil for 15min) 15g Saaz hop pellets (3%AA) – For flavour/aroma (Boil for 10min – 1 IBU)

Style Summary

Belgian Strong Ale
Belgian Dubbel
1.062 to 1.075
1.008 to 1.018
15 to 25
10 to 17
6.3% to 7.6%

Highest Rated Belgian Dubbel Recipes

All Grain Recipe
 
24°
22.1 IBU
7.7% ABV
238 cal.
All Grain Recipe
by Dan-K
 
17°
23.9 IBU
6.6% ABV
224 cal.
 
11°
17.0 IBU
7.1% ABV
243 cal.
All Grain Recipe
 
15°
19.7 IBU
7.2% ABV
278 cal.
All Grain Recipe
by Hanso
 
26°
25.7 IBU
7.1% ABV
243 cal.
Feedback