Belgian Dubbel Recipe - Belgian Dubbel III

Recipe Info

Recipe Image

Belgian Dubbel III

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Bonlander Munich - US, Liquid Malt Extract - Amber - US, Belgian Amber Candi Sugar - BE, Carapils - DE, Wheat Malt - DE, Brown Malt - UK, Perle Hops, Challenger Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

50% - Liquid Malt Extract - Light - US
8
35
4
Extract
15% - Bonlander Munich - US
2.5
36
10
Mash
12% - Liquid Malt Extract - Amber - US
2
35
10
Extract
11% - Belgian Amber Candi Sugar - BE
1.75
36
75
Late
4% - Carapils - DE
0.7
33
2
Mash
4% - Wheat Malt - DE
0.7
37
2
Mash
3% - Brown Malt - UK
0.5
33
65
Mash

Hops

Perle
1.5
Pellet
Boil
60 min(s)
8.3
29.0
Challenger
0.5
Pellet
Boil
60 min(s)
7
8.2
Challenger
0.5
Pellet
Boil
30 min(s)
7
6.3
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Abbey Ale WLP530
77%
White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add candi sugar after high krausen
2.
OG without candi sugar is 1.075

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel III
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.024 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 21.8° SRM Color
  • 70% Efficiency
  • 10.4% ABV Alcohol
  • 369 per 12oz Calories
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