Belgian Dubbel Recipe - Belgian Dubbel III
Belgian Dubbel
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Belgian Dubbel III
by byedziniak on 12/12/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Bonlander Munich - US, Liquid Malt Extract - Amber - US, Belgian Amber Candi Sugar - BE, Carapils - DE, Wheat Malt - DE, Brown Malt - UK, Perle Hops, Challenger Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
50% - Liquid Malt Extract - Light - US
15% - Bonlander Munich - US
12% - Liquid Malt Extract - Amber - US
11% - Belgian Amber Candi Sugar - BE
name
White Labs Abbey Ale WLP530
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
add candi sugar after high krausen
OG without candi sugar is 1.075
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel III
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.104
OG
1.024
FG
43.5 IBU (tinseth)
Bitterness
0.42
BG:GU
21.8 ° SRM
Color
70%
Efficiency
10.4 % ABV
Alcohol
369 per 12oz
Calories
Clone This Recipe
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