This recipe has been brewed 1 time(s)
Brew Session: Bear Island Belgian Experimental
Hopsadaisical
2/22/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Started with wort from Bear Island...just did boil through fermentation. Added bitter orange peel, grains of paradise, and dark candi sugar at 5 min. Added clear candi sugar pre-boil.
Recipe Facts
Bear Island Belgian Experimental
Belgian Dubbel
- 7.25 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.064 OG
- 1.016 FG
- 21.5 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 16.8° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 217 per 12oz Calories