Belgian Dubbel Recipe - St. Rizzos Reserve

Recipe Info

Recipe Image

St. Rizzos Reserve

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
76%
#154 Trappist style dubbel based on aih Chimay Red clone.

Fermentables

73% - Pilsner - BE
10.5
36
2
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
7% - CaraMunich - BE
1
34
56
Mash
14% - Belgian Clear Candi Sugar - BE
2
40
1
Late
2% - Special B - BE
0.25
30
180
Mash
0% - Chocolate - BE
0.0625
30
340
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
7.4
20.4
Hersbrucker
1
Pellet
Boil
10 min(s)
1.7
1.7

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil
Lalvin Montpellier Wine Yeast
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Rizzos Reserve
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 14.9° SRM Color
  • 76% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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