Belgian Dubbel Recipe - Monastic Dubbel
Belgian Dubbel
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Monastic Dubbel
by byedziniak on 12/12/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Wheat - CA, Belgian Aromatic - BE, Munich Light - DE, CaraMunich I - DE, Special B - BE, Biscuit Malt - BE, Belgian Amber Candi Sugar - BE, CaraRed - DE, Hallertau Hops, Saaz Hops, Styrian Celeia Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
63% - Bohemian Pilsner - DE
5% - Belgian Aromatic - BE
7% - Belgian Amber Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Monastic Dubbel
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.014
FG
19.5 IBU (tinseth)
Bitterness
0.28
BG:GU
21.7 ° SRM
Color
62%
Efficiency
7.0 % ABV
Alcohol
233 per 12oz
Calories
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