Belgian Dubbel Recipe - La Belle Rouge Lot 11 Fev24
Belgian Dubbel
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La Belle Rouge Lot 11 Fev24
by Brewer 106459 on 2/5/2024
Recipe Type: All Grain
Batch Size: 310 Liter(s)
Boil Size: 325 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Agr?ria, Munich Agr?ria, Flaked Oats - US, CaraBelge - DE, Belgian Aromatic - BE, Melanoidina Weyermann, Crystal 90L - UK, Special B - BE, Smoked Malt - DE, De-Husked Caraf III - DE, Brown Sugar - US, Cane Sugar
- US, Experimental HBC 472 Hops, Magnum Hops, Premiant Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Calcium Cloride, Phosporic Acid.
This recipe was cloned from La Belle Rouge Lot 09 Ago23 .
6% - Belgian Aromatic - BE
3% - Melanoidina Weyermann
0% - De-Husked Caraf III - DE
name
Fermentis Safbrew Abbaye
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
La Belle Rouge Lot 11 Fev24
Belgian Dubbel
310.00
Gallons
Liters
Batch Size
325.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.009
FG
15.9 IBU (tinseth)
Bitterness
0.28
BG:GU
15.2 ° SRM
Color
85%
Efficiency
6.1 % ABV
Alcohol
185 per 12oz
Calories
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