Belgian Dubbel Recipe - La Belle Rouge Lot 11 Fev24

Recipe Info

Recipe Image

La Belle Rouge Lot 11 Fev24

by on
All Grain
310 Liter(s)
325 Liter(s)
60 min
85%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Agr?ria, Munich Agr?ria, Flaked Oats - US, CaraBelge - DE, Belgian Aromatic - BE, Melanoidina Weyermann, Crystal 90L - UK, Special B - BE, Smoked Malt - DE, De-Husked Caraf III - DE, Brown Sugar - US, Cane Sugar - US, Experimental HBC 472 Hops, Magnum Hops, Premiant Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Calcium Cloride, Phosporic Acid.

This recipe was cloned from La Belle Rouge Lot 09 Ago23.

Fermentables

45% - Pale Ale Agr?ria
30
36
4
Mash
19% - Munich Agr?ria
12.5
35
9
Mash
7% - Flaked Oats - US
5
37
1
Mash
7% - CaraBelge - DE
5
33
13
Mash
6% - Belgian Aromatic - BE
4
37
32
Mash
3% - Melanoidina Weyermann
2
35
26
Mash
3% - Crystal 90L - UK
2
33
90
Mash
3% - Special B - BE
2
30
180
Mash
1% - Smoked Malt - DE
0.75
37
5
Mash
0% - De-Husked Caraf III - DE
0.05
32
470
Mash
3% - Brown Sugar - US
2
46
10
Late
3% - Cane Sugar - US
1.815
46
1
Late

Hops

Experimental HBC 472
50
Pellet
FirstWort
60 min(s)
9
3.5
Magnum
50
Pellet
Boil
20 min(s)
13.9
3.3
Premiant
160
Pellet
Boil
20 min(s)
8.85
6.7
Experimental HBC 472
100
Pellet
Boil
10 min(s)
9
2.5

Yeast

Fermentis Safbrew Abbaye
84%
Fermentis Safale S-04
84%

Other Stuff

Irish Moss
2
each
FlameOut
Calcium Cloride
0.0625
kg
Boil
Phosporic Acid
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Belle Rouge Lot 11 Fev24
Belgian Dubbel
  • 310.00 Gallons Liters Batch Size
  • 325.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 15.2° SRM Color
  • 85% Efficiency
  • 6.1% ABV Alcohol
  • 185 per 12oz Calories
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