This recipe has been brewed 1 time(s)
Brew Session: St. Rizzos Reserve
Rizero
3/24/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Put half in a 2.5 gal keg and half in bottles. Got 30-12oz bottles for about 2.8 gals in bottle.
Recipe Facts
St. Rizzos Reserve
Belgian Dubbel
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.075 OG
- 1.019 FG
- 22.1 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 14.9° SRM Color
- 76% Efficiency
- 7.3% ABV Alcohol
- 258 per 12oz Calories