This recipe has been brewed 1 time(s)
Recipe Facts
St. Rizzos Reserve
Belgian Dubbel
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.075 OG
- 1.017 FG
- 22.1 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 14.9° SRM Color
- 76% Efficiency
- 7.5% ABV Alcohol
- 257 per 12oz Calories
