Belgian Dubbel Recipe - Joyeux Moine V4
Belgian Dubbel
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Joyeux Moine V4
by Mikeczdu44 4/26/2023
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Soft Candi Sugar - Blond - US, Biscuit Malt - BE, Acidulated Malt - DE
, Saaz Hops, Cascade Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
Joyeux Moine V3 .
4% - Soft Candi Sugar - Blond - US
3% - Acidulated Malt - DE
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Joyeux Moine V4
Belgian Dubbel
14.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.011
FG
45.9 IBU (tinseth)
Bitterness
0.72
BG:GU
12.4 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
214 per 12oz
Calories
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