Belgian Dubbel Recipe - Dubbel Trouble

Recipe Info

Recipe Image

Dubbel Trouble

by on
All Grain + Extract
5.25 Gallon(s)
7 Gallon(s)
60 min
64%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel Munich, Belgian Dark Candi Syrup - BE , Special B (BE), Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

80% - Pilsner - US
12
34
1
Mash
7% - Caramel Munich
1
0
35
Mash
7% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
7% - Special B (BE)
1
34
122
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
2.1
13.9

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Gypsum
3
each
Mash
Calcium Chloride
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Predicted PH: 5.37
2.
2L starter (one step)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Trouble
Belgian Dubbel
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 21.4° SRM Color
  • 64% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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