Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    73% - Pilsner - BE
    3% - Aromatic Malt - UK
    7% - CaraMunich - BE
    14% - Belgian Clear Candi Sugar - BE
    2% - Special B - BE
    0% - Chocolate - BE
    14.3125 lb kg total fermentables

    Hops

    Tradition
    20.4
    Hersbrucker
    1.7
    2 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Whirlfloc
    Yeast Nutrient
    Lalvin Montpellier Wine Yeast

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of St. Rizzos Reserve
    Belgian Dubbel
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.075 OG
    • 1.017 FG
    • 22.1 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 14.9° SRM Color
    • 76% Efficiency
    • 7.5% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.