Belgian Dubbel Recipe - Bear Island Belgian Experimental

Recipe Info

Recipe Image

Bear Island Belgian Experimental

by on
All Grain
7.25 Gallon(s)
9 Gallon(s)
90 min
75%
I put a placeholder "dubbel recipe" in since I don't have the actual grain bill...

Fermentables

40% - Maris Otter Pale - UK
6.55
38
3
Mash
29% - Pilsner - BE
4.75
36
2
Mash
6% - Munich - 60L - US
1
33
60
Mash
6% - Red Wheat - US
1
38
2
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late
3% - Special B - BE
0.5
30
180
Mash
3% - Carapils - DE
0.5
33
2
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash
6% - Belgian Dark Candi Sugar - BE
1
36
10
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5.8
13.4
Styrian Goldings
2
Pellet
Boil
20 min(s)
2.9
8.1

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Bitter Orange Peel
0.35
oz
Boil
Grains of Paradise
0.45
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bear Island Belgian Experimental
Belgian Dubbel
  • 7.25 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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