Schwarzbier Recipes

Schwarzbier Recipes - Displaying 51 to 60 of 146

Dopplebock

robmcvey 7/31/2018 2:26:55 AM
  • 16° L
  • All Grain
  • 20 Liter(s)
  • Schwarzbier
  • 18 IBU
  • 7.3 % ABV

Llamanator

Browniebuck 5/4/2017 5:38:55 PM
  • 18° L
  • All Grain
  • 5 Gallon(s)
  • Schwarzbier
  • 23 IBU
  • 8.6 % ABV

RN Doppelbock

Brewer 116477 7/30/2018 8:34:41 PM
  • 22° L
  • All Grain
  • 5 Liter(s)
  • Schwarzbier
  • 16 IBU
  • 9.6 % ABV

Doppelbock with too much grain

The Grog From The Slog

Vault60-Overseer 7/1/2018 3:53:15 PM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • Schwarzbier
  • 35 IBU
  • 5.1 % ABV

Bommarn

pb76 3/17/2018 9:23:37 AM
  • 26° L
  • All Grain
  • 24 Liter(s)
  • Schwarzbier
  • 11 IBU
  • 7.0 % ABV

Clone Of Samuel Adams Chocolate Bock

Doppelbock

Aubrey 1/16/2018 5:05:32 PM
  • 18° L
  • All Grain
  • 4.5 Gallon(s)
  • Schwarzbier
  • 31 IBU
  • 7.8 % ABV

Brewed 1/26/18. 156-degree strike water (4.5 gal.) got me a 145-degree rest step, held it for 30 minutes. 190-degree water (1.5 gallons) brought the next rest up to 155, held it for 30 minutes. Topped with approx. 1 gallon, bringing the boil size to 5.5 gallons. Wort pH was 5.4. 90-minute boil. Contrary to what I have below, I ended up blending the three hops (4% AAU avg.) and added 1 oz at 60, 1 oz at 30, and 1 oz at 15. OG was 1.087. Pitched the yeast cake from my previously made pilsner and ...

Troll Doppelbock

Troll 12/18/2017 6:33:41 AM
  • 18° L
  • All Grain
  • 25 Liter(s)
  • Schwarzbier
  • 24 IBU
  • 8.9 % ABV

Doppelbock

BrewNewb 5/12/2016 6:08:56 PM
  • 20° L
  • All Grain
  • 11 Gallon(s)
  • Schwarzbier
  • 21 IBU
  • 8.1 % ABV

EasterEggenberg Urbock 23

TheSnook 3/31/2018 8:43:44 PM
  • 12° L
  • All Grain
  • 12.6 Liter(s)
  • Schwarzbier
  • 36 IBU
  • 10.1 % ABV

Monkinator Doppelbock

Brewer 115693 3/27/2018 8:10:47 PM
  • 23° L
  • All Grain
  • 3 Gallon(s)
  • Schwarzbier
  • 24 IBU
  • 7.9 % ABV

Style Summary

Dark European Lager
Schwarzbier
1.046 to 1.052
1.01 to 1.016
20 to 30
17 to 30
4.4% to 5.4%

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