Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
11/5/2023 | ![]() |
American Lager | 5.2 % | 5 Gallon(s) | |
11/6/2022 | ![]() |
American Stout | 7.1 % | 11 Gallon(s) | |
2/4/2022 | ![]() |
Schwarzbier | 4.9 % | 5.5 Gallon(s) | |
1/28/2022 | ![]() |
International Dark Lager | 5.5 % | 5.5 Gallon(s) | |
1/28/2022 | ![]() |
International Dark Lager | 5.1 % | 13 Liter(s) | |
1/15/2022 | ![]() |
Czech Amber Lager | 5.0 % | 24 Liter(s) | |
12/1/2021 | ![]() |
Strong Bitter | 6.4 % | 19 Liter(s) | |
11/18/2021 | ![]() |
Czech Amber Lager | 6.5 % | 5 Gallon(s) | |
11/18/2021 | ![]() |
Czech Amber Lager | 5.0 % | 24 Liter(s) | |
11/18/2021 | ![]() |
Amber Kellerbier | 4.9 % | 20 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
Stuck sparge, everything else went well. Added EVOO 1ml at yeast pitch and fermentation racking
Hit with 1ml of EVOO at rakign to fermentor and yeast pitch