Schwarzbier Recipe - Pup Noire

{"RecipeId":93352,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Pup Noire","Description":"","ImageUrlRoot":null,"StyleId":"8B","StyleName":"Schwarzbier","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1613827341027)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0400827083333333,"Fg":1.0092190229166667,"Srm":26.422626749130551,"Ibu":18.016432111169756,"BgGu":0.4494814063296983,"Abv":3.9814154187500006,"Calories":131,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"29","Amt":"2.5","Ppg":"38","L":"3","Use":"Mash","Id":"498395","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"29","Amt":"2.5","Ppg":"36","L":"2","Use":"Mash","Id":"498396","IngId":"10080","Name":"MFB Belgian Pilsner","CustomName":"","Rank":"4"},{"Per":"13","Amt":"1.125","Ppg":"35","L":"10","Use":"Mash","Id":"498397","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"},{"Per":"12","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"498398","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.29","Ppg":"46","L":"0","Use":"Late","Id":"505905","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"9"},{"Per":"6","Amt":"0.5","Ppg":"33","L":"90","Use":"Mash","Id":"498399","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"10"},{"Per":"3","Amt":"0.25","Ppg":"36","L":"500","Use":"Mash","Id":"498400","IngId":"484","Name":"Blackprinz - US","CustomName":"","Rank":"12"},{"Per":"3","Amt":"0.25","Ppg":"32","L":"418","Use":"Mash","Id":"498401","IngId":"526","Name":"De-Husked Caraf II - DE","CustomName":"","Rank":"14"},{"Per":"3","Amt":"0.25","Ppg":"32","L":"340","Use":"Mash","Id":"498402","IngId":"525","Name":"De-Husked Caraf I - DE","CustomName":"","Rank":"16"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.6","Ibu":"12.2412849543789","Id":"521916","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.6","Ibu":"5.77514715679087","Id":"521917","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"138430","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"156236","Rank":"1","Text":"Feb 28/21: Mashed in with 13.15L, 3g CaCl2, 2.5g CaSO4, 2.5ml phos."},{"Id":"156237","Rank":"2","Text":"Hit 65c. 45 minute timer."},{"Id":"156238","Rank":"3","Text":"Sparged with 21/15L, 3.3g CaCl2, 2.8g CaSO4, 3ml phos."},{"Id":"156239","Rank":"4","Text":"Added 80c water to 57c grainbed. Hit 72c mashout. 20 minute timer."},{"Id":"156240","Rank":"5","Text":"Feb 28/21 1pm: Pitched into 18.5c wort. FC set to 18c."},{"Id":"156267","Rank":"6","Text":"Mar 01/21 7am: First signs of a krausen, clumps on top. FC down to 15c."},{"Id":"156345","Rank":"7","Text":"Mar 01/21 6pm: Laser at 15.8c. FC down to 14c."},{"Id":"156376","Rank":"8","Text":"Mar 02/21 9pm: Laser temp at 15c."},{"Id":"156507","Rank":"9","Text":"Mar 05/21 7am: Laser at 15.5c. FC up to 17c to finish fermentation."},{"Id":"156508","Rank":"10","Text":"Mar 05/21 10pm: FC to 18c"},{"Id":"157134","Rank":"11","Text":"Mar 17/21 6pm: Brought FV out to basement to begin chilling."},{"Id":"158055","Rank":"12","Text":"Apr 02/21 Bottling Day! 4.65oz dextrose to 18.5L at 19c for 2.65 volumes."}]}