JF-ER - Homebrewer Profile

JF-ER

JF-ER

1/7/2017
18
0
Clone Of ES-Beezy 5 gallon Batch

Clone Of ES-Beezy 5 gallon Batch

by JF-ER on 7/14/2017
All Grain + Extract | 5 Gallon(s) | Extra Special/Strong Bitter (English Pale Ale) | 5.2 % ABV
Zesty Witbier Spring 2017

Zesty Witbier Spring 2017

by JF-ER on 4/18/2017
All Grain | 3 Gallon(s) | American Wheat or Rye Beer | 5.0 % ABV
pices: 0.6 oz Coarsely crushed Indian coriander (from an ethnic market), 4 min 6 oz Orange marmalade (Seville orange from France is best), 4 min 0.6 oz Wheat flour, at flameout 2 Grapefruit zest, at flameout 1g Chamomile, at flameout (2 100% Chamomile tea bags) Protein rest at 122*F for 30 minutes, step to 154*F saccharification rest for 45 minutes. Boil for 90 minutes, no kettle finings, avoid too vigorous of a boil -- you want some proteins to stay in the wort. After adding the spices for ...
Hop-Head Amber Ale- Nugget Nectar Inspired

Hop-Head Amber Ale- Nugget Nectar Inspired

by JF-ER on 4/16/2017
All Grain + Extract | 3 Gallon(s) | American IPA | 6.4 % ABV
mash @152 for 60 add DME to wort prior to boil
Summer Ale

Summer Ale

by JF-ER on 3/30/2017
All Grain + Extract | 5 Gallon(s) | Blonde Ale | 5.3 % ABV
Twiggy Pop Ordinary Bitter

Twiggy Pop Ordinary Bitter

by JF-ER on 3/28/2017
All Grain + Extract | 3 Gallon(s) | Standard/Ordinary Bitter | 3.6 % ABV
mash at 152 sparge at 165 pitch at 18 degrees
GumballDupe APA

GumballDupe APA

by JF-ER on 3/28/2017
All Grain | 3 Gallon(s) | Extra Special/Strong Bitter (English Pale Ale) | 5.6 % ABV
Infusion 1: 149 for 20 Infusion 2: dough in 160 Sparge 167
Traditional Bavarian Hefe

Traditional Bavarian Hefe

by JF-ER on 2/6/2017
All Grain + Extract | 3 Gallon(s) | Weizen/Weissbier | 5.4 % ABV
Dirty Blonde

Dirty Blonde

by JF-ER on 2/2/2017
All Grain + Extract | 3 Gallon(s) | Blonde Ale | 5.4 % ABV
PROCESS – Mash at 150?F for 60 minutes (2.75 gallons) – Sparge with 170?F water (3.5 gallons) – Chill to 56?F prior to pitching yeast starter – Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days – Cold crash for 48 hours after FG is stable (10-14 days) – Package, carbonate, enjoy
Everette Hoodwinkle Porter

Everette Hoodwinkle Porter

by JF-ER on 1/20/2017
All Grain + Extract | 3 Gallon(s) | Robust Porter | 7.5 % ABV
PseudoSally Pale Ale

PseudoSally Pale Ale

by JF-ER on 1/19/2017
All Grain + Extract | 3 Gallon(s) | Extra Special/Strong Bitter (English Pale Ale) | 5.8 % ABV
Zombie Dust Cloned

Zombie Dust Cloned

by JF-ER on 1/19/2017
Extract | 3 Gallon(s) | American Pale Ale | 6.2 % ABV
Ginger ESB

Ginger ESB

by JF-ER on 1/12/2017
All Grain + Extract | 3 Gallon(s) | Extra Special/Strong Bitter (English Pale Ale) | 5.6 % ABV
Partial Mash: Mash at 155 for 60 mins Sparge/Rinse 165 Pitch yeast at 19 degrees 12oz Ginger Schedule (grated) -2oz 30 min -2oz 20 min -2oz 15 min -2oz 10 min -2oz 5 min -2oz in secondary if required Other stuff -0.20oz coriander & 0.25oz bitter orange @10 minutes
Dark Mint Chocolate Stout

Dark Mint Chocolate Stout

by JF-ER on 1/12/2017
All Grain | 3 Gallon(s) | Sweet Stout | 5.7 % ABV
Gitche Gumee American Porter- Edmond Fitzgerald Clone

Gitche Gumee American Porter- Edmond Fitzgerald Clone

by JF-ER on 1/12/2017
All Grain + Extract | 3 Gallon(s) | Robust Porter | 6.0 % ABV
DrYrish Stout

DrYrish Stout

by JF-ER on 1/11/2017
All Grain + Extract | 3 Gallon(s) | Dry Stout | 4.4 % ABV
Hold the mash at 152 ?F (67 ?C) Infuse the mash with near boiling water while stirring 168 ?F (76 ?C). Sparge slowly with 170 ?F (77 ?C) water boil time is 90 minutes Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 69 ?F (21 ?C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 69 ?F (21 ?C). Slowly raise the temperature ...
East-West IPA

East-West IPA

by JF-ER on 1/8/2017
All Grain + Extract | 3 Gallon(s) | American IPA | 7.2 % ABV
ES-Beezy

ES-Beezy

by JF-ER on 1/8/2017
All Grain + Extract | 3 Gallon(s) | Extra Special/Strong Bitter (English Pale Ale) | 5.2 % ABV
Hop Zombie

Hop Zombie

by JF-ER on 1/7/2017
All Grain + Extract | 3 Gallon(s) | American IPA | 7.1 % ABV
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