JF-ER - Homebrewer Profile

JF-ER

JF-ER

1/7/2017
31
0
Furious Surely Red IPA

Furious Surely Red IPA

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | American IPA | 7.2 % ABV
Dark Matter

Dark Matter

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | American Brown Ale | 5.2 % ABV
Gobsmacker Imperial Stout

Gobsmacker Imperial Stout

by JF-ER on 12/11/2018
All Grain + Extract | 2.75 Gallon(s) | Russian Imperial Stout | 10.4 % ABV
Land Lord Tribute

Land Lord Tribute

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | Special/Best/Premium Bitter | 4.0 % ABV
Alpha Dog Pale Ale

Alpha Dog Pale Ale

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | American IPA | 6.4 % ABV
Zombie Ninja IPA

Zombie Ninja IPA

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | American IPA | 6.0 % ABV
NCM Blonde

NCM Blonde

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | Blonde Ale | 4.9 % ABV
Focal the Younger

Focal the Younger

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | American IPA | 6.2 % ABV
Mirror Loch Pale Ale

Mirror Loch Pale Ale

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | American Pale Ale | 5.0 % ABV
Shear-water 360

Shear-water 360

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | American Pale Ale | 5.4 % ABV
Nefarious IPA

Nefarious IPA

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | American IPA | 6.0 % ABV
Hop-Head Amber Ale

Hop-Head Amber Ale

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | American IPA | 7.3 % ABV
Advent Red Saison

Advent Red Saison

by JF-ER on 12/11/2018
All Grain | 2 Gallon(s) | Saison | 7.7 % ABV
Advent Red IPA

Advent Red IPA

by JF-ER on 12/11/2018
All Grain | 2 Gallon(s) | Imperial IPA | 7.1 % ABV
Advent Calender 2 Mole Porter

Advent Calender 2 Mole Porter

by JF-ER on 12/11/2018
All Grain + Extract | 2 Gallon(s) | Other Specialty Cider/Perry | 8.9 % ABV
Hop Slam IPA

Hop Slam IPA

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | Imperial IPA | 9.9 % ABV
Two Hearted IPA

Two Hearted IPA

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | American IPA | 6.9 % ABV
Tiny Bottom Pale

Tiny Bottom Pale

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | American Pale Ale | 5.2 % ABV
A German in America Oktoberfest

A German in America Oktoberfest

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | Düsseldorf Altbier | 5.1 % ABV
New Red Advent Grains

New Red Advent Grains

by JF-ER on 12/11/2018
All Grain | 6 Gallon(s) | Imperial IPA | 7.1 % ABV
Easy Wet Coast IPA

Easy Wet Coast IPA

by JF-ER on 12/11/2018
All Grain + Extract | 5.25 Gallon(s) | American Pale Ale | 6.3 % ABV
American in Germany Oktoberfest 2

American in Germany Oktoberfest 2

by JF-ER on 12/11/2018
All Grain | 5 Gallon(s) | Düsseldorf Altbier | 5.0 % ABV
Everest Winter Porter

Everest Winter Porter

by JF-ER on 12/11/2018
All Grain + Extract | 5 Gallon(s) | American Stout | 7.2 % ABV
Centennial Blonde

Centennial Blonde

by JF-ER on 11/13/2018
All Grain | 5 Gallon(s) | Kölsch | 4.9 % ABV
Hop-Head Amber Ale- Nugget Nectar Inspired

Hop-Head Amber Ale- Nugget Nectar Inspired

by JF-ER on 4/16/2017
All Grain + Extract | 3 Gallon(s) | American IPA | 6.4 % ABV
mash @152 for 60 add DME to wort prior to boil
Dirty Blonde

Dirty Blonde

by JF-ER on 2/2/2017
All Grain + Extract | 3 Gallon(s) | Blonde Ale | 5.4 % ABV
PROCESS – Mash at 150?F for 60 minutes (2.75 gallons) – Sparge with 170?F water (3.5 gallons) – Chill to 56?F prior to pitching yeast starter – Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days – Cold crash for 48 hours after FG is stable (10-14 days) – Package, carbonate, enjoy
Everette Hoodwinkle Porter

Everette Hoodwinkle Porter

by JF-ER on 1/20/2017
All Grain + Extract | 3 Gallon(s) | Robust Porter | 7.5 % ABV
PseudoSally Pale Ale

PseudoSally Pale Ale

by JF-ER on 1/19/2017
All Grain + Extract | 3 Gallon(s) | Extra Special/Strong Bitter (English Pale Ale) | 5.8 % ABV
Zombie Dust Cloned

Zombie Dust Cloned

by JF-ER on 1/19/2017
Extract | 3 Gallon(s) | American Pale Ale | 6.2 % ABV
DrYrish Stout

DrYrish Stout

by JF-ER on 1/11/2017
All Grain + Extract | 3 Gallon(s) | Dry Stout | 4.4 % ABV
Hold the mash at 152 ?F (67 ?C) Infuse the mash with near boiling water while stirring 168 ?F (76 ?C). Sparge slowly with 170 ?F (77 ?C) water boil time is 90 minutes Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 69 ?F (21 ?C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 69 ?F (21 ?C). Slowly raise the temperature ...
ES-Beezy

ES-Beezy

by JF-ER on 1/8/2017
All Grain + Extract | 3 Gallon(s) | Extra Special/Strong Bitter (English Pale Ale) | 5.2 % ABV
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