Schwarzbier Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
15 Liter(s)
23 Liter(s)
75 min
75%
Gewenst begin SG 1055 52 EBC 30 IBU ============================================= ..-05-2021 12 liter Maishwater 69° C 15 liter spoelwater 69° C PH ... Gewenst begin SG: 1.055 SG na maishen: 10 SG na spoelen: 10 SG na koken: 10 Begin SG: 10 =============================================

Fermentables

31% - Pilsner - BE
1.117
36
2
Mash
29% - Wheat - BE
1.058
37
2
Mash
3% - Chocolate - BE
0.113
30
340
Mash
20% - Caramel/Crystal 120 - US
0.748
35
120
Mash
17% - Munich - Dark 20L - US
0.613
35
20
Mash

Hops

Northern Brewer
12
Pellet
Boil
75 min(s)
9
18.4
Saaz
24
Pellet
Boil
10 min(s)
3.8
5.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
66
75 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Schwarzbier
  • 15.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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