Throw together recipe for oyster roast. Jar of "washed" W34/70 from prior batch, with starter fresh dry packet of same.
1/2 tsp CaCl, 1/2 tsp CaSO to mash water. Left for 2 weeks unattended in ferm cooler (vacation).
Fermentables
53% - Pilsner - DE
5
38
1
Mash
32% - Munich - Dark 20L - US
3
35
7
Mash
5% - Carafa III - DE
0.5
32
525
Mash
3% - Dry Malt Extract - Light - US
0.25
44
8
Extract
5% - CaraMunich III - DE
0.5
34
57
Mash
2% - Pale Chocolate - UK
0.2
32
200
Mash
Hops
Hallertauer Mittelfrüh
1.7
Pellet
Boil
60 min(s)
4
24.9
Hallertauer Mittelfrüh
0.7
Pellet
Boil
2 min(s)
4
0.9
Yeast
W34/70 harvested starter
77%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
165
10 min
Special Instructions
1.Ferm chamber set for 52-53F, walked away for 2 weeks.
Updated post-carbonation. Kegged/lagered for 1 month. Excellent Black Lager. Very clean and subtle roasted flavor. Would make again with little to no change in recipe.
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