Schwarzbier Recipe - first schwarzbier
Schwarzbier
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first schwarzbier
by Mickpatto on 4/23/2020
All Grain
23 Liter(s)
31 Liter(s)
90 min
66%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraHell - DE, Vienna - DE, Chocolate Malt - US, Blackprinz - US, Chocolate Wheat Malt - DE, Roasted Barley - US, Perle Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from YT schwarzbier YTS3.
68% - Bohemian Pilsner - DE
4% - Chocolate Wheat Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
first schwarzbier
Schwarzbier
-
23.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.010
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
42.4° SRM
Color
-
66%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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