Schwarzbier Recipe - first schwarzbier

Recipe Info

Recipe Image

first schwarzbier

by on
All Grain
23 Liter(s)
31 Liter(s)
90 min
66%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraHell - DE, Vienna - DE, Chocolate Malt - US, Blackprinz - US, Chocolate Wheat Malt - DE, Roasted Barley - US, Perle Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from YT schwarzbier YTS3.

Fermentables

68% - Bohemian Pilsner - DE
4
38
1
Mash
9% - CaraHell - DE
0.5
33
10
Mash
9% - Vienna - DE
0.5
37
4
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Blackprinz - US
0.25
36
500
Mash
4% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
2% - Roasted Barley - US
0.1
25
300
Mash

Hops

Perle
28
Pellet
Boil
30 min(s)
8.3
19.4
Saaz
28
Pellet
Boil
5 min(s)
3.8
2.3

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

first schwarzbier
Schwarzbier
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 42.4° SRM Color
  • 66% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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